Title: The Perfect Tuna Casserole
Categories: Casserole Fish Entree Vegetable
Yield: 4 Servings
| 1 | cn | Cream Of Mushroom Soup |
| 1/3 | c | Milk |
| 6 1/2 | oz | Tuna; Drained And Flaked * |
| 2 | | Eggs; Hard Boiled, Sliced |
| 1 | c | Peas; Cooked |
| 1 | c | Potato Chips; * * |
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly
crumble the potato chips.
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Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.